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CNN Remembers the Golden Age of Aviation

CNN recalls when airlines were selling dreams & high-end luxury

CNN: Transporting us back to the golden age of aviation, CNN have compiled a selection of vintage photographs from a time when airlines were selling globetrotting dreams and high-end luxury. The exact opposite of today’s low cost carriers, these photographs from the 50s and 60s remind us that air travel was once synonymous with fashion, cocktails, luxury, glamour, gastronomy, and social status although it did come at a price – a Sydney to London round trip cost the equivalent of thirty weeks wages! Happy Flashback Friday 🙂

Hank the Beer Tank – Product of the Day

‘Hank the Beer Tank’ is a fully portable compact Kegerator. Party on!

Hank the Beer Tank: We absolutely LOVE ‘Hank the Beer Tank’ which is a very clever, fully portable kegerator that can easily travel around for parties, camping, anything, and can operate off of 110-240V AC, or 12-24V DC. Founders Sebastian Ehreiser and Adam Koeppel are currently raising funds via Kickstarter in order to bring ‘Hank the Beer Tank’ to market and say this about the product “You can plug me into just about anything. And while I am plugged in I use less power than a 60W light bulb. To serve beer. From a keg. Anywhere. I do this by using a super efficient inverter controlled compressor, power electronics, and a digital control unit. I am smart about sipping power, and I wont drain your battery, I will just turn off. Warm beer is always better than a car that won’t start. I carry CO2 with me to keep kegs pressurized and preserved. I can accommodate a sixtel keg of your favorite craft beer. I can cool it to 0F, but who wants a frozen keg? I am also half the size of most kegerators on the market, so I can fit in a small space in your home, truck, boat, or tent. Just don’t leave me outside, I don’t like the rain.” This. is. GOLD! Happy Friday! 🙂

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Barracuda – Product of the Day

Barracuda is the carry-on roller bag with a clever collapsible design

Barracuda: We are obsessed with the Barracuda which is a uniquely designed carry-on bag that is equipped with connectivity features as well as a clever collapsible structure. The Barracuda includes a USB charger, GPS capability (for locating the bag), plus an integrated laptop tray and while looking like a typical hardshell roller bag, it collapses flat for storage in just a few seconds. The San Francisco-based brand is currently raising funds via a Kickstarter campaign with the bag expected to ship in November 2015. Amazing idea!

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Coffee: Six Degrees of Caffeination

New York City’s love affair with the perfect cup of coffee

Coffee crazies: “Some people use coffee as a drug, and some people use it as a joy,” says filmmaker and Swallow Magazine founder James Casey. “I went from being the former – needing it when I was tired or as a digestif – to learning that, more than just a beverage, it’s a culture.” Casey’s rousing film captures the frenetic pace of caffeinated New York, featuring a cast of obsessives like Jesse Kahn of roasters and educators Counter Culture, and Oliver Strand, the pre-eminent New York Times coffee writer, as well as more casual sippers such as Nancy Whang, formerly of LCD Soundsystem, and Mission Chinese Food’s Angela Dimayuga. Coffee cultivation first took place in Southern Arabia; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In the Horn of Africa and Yemen, coffee was used in local religious ceremonies. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. “Coffee culture was far more prevalent in places like San Francisco, and there’s no defining aspect to coffee in New York because it is so broad,” explains Casey. “There’s everything from Scandinavian-style coffee in parts of Brooklyn to a prevalence for blue collar, dark roasted Italian coffee. I also learned that it is not just about taste, but that there’s a qualitative aspect with regards to the ethical question of coffee, fair trade, and what you are willing to support.” While I love great coffee, I have been known to settle for rubbish just to get a hIt of the black magic – I can not even contemplate my day until I’ve had a cup of coffee and I wouldn’t be giving it up for anything or anyone. Life is just way too short.

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